Everyone loves healthy and tasty dishes. Although making them requires lot of hard work and patience. Besides having the essential culinary arts, the type of cookware you use to prepare the dish also plays an important role. There are several types of cookware available in the market like steel, stainless steel and glass to name a few.Not many years before ceramic cookware were also used in our households. The dish prepared in it was far more tasty than any other cookware. But the only drawback of it is that it could only be used in oven.
Research On Ceramics
Now, after years of research, there are ceramic stovetop cookware available in the market. They are easy to use and help you to make tasty and delicious food with ease. There is great demand for ceramic cookware in America and today many people prefer to buy them. One can now find assorted types of skillets, pans and casseroles in market. Buyers are free to buy stovetop cookwares of their choice. The best part about these cookwares is that they can be put on direct flame without any damage.
It has also been proven, if not scientifically that food tastes better and is much healthier when cooked in clay. Clay has been used to make cookware from ancient times and is still going strong. The demand of earthenware is so high that it is imported in US from countries like China, Japan and Mexico.
Better Ceramic Cookware
Today, there has been development of new type of clay that is very much similar to stoneware but little different in its properties. This new type of ceramic cookware is able to withstand high flame without use of any other substitute like flame spreader or flame protector. Also, this flameware is insulator in nature which no other cookware seems to have except glass. It is because of its insulating properties that it requires different handling and preparation procedure.
Let’s find out how to use Ceramic Stovetop Cookware
Heat it Up
Normally, when we do cooking we heat the metal pan at high temperature and then lower it before we start our main cooking.This is because metal pans tend to lose their heat quite easily hence it becomes necessary to heat them first. On the other hand,ceramic cookware do not require any kind of pre heating, one can start cooking straightaway by putting the stoneware at cooking temperatures. This method of cooking saves times and also allows you to prepare tasty dishes at normal temperature without burning them.
High Heat Capacity
Since ceramic cookware are known to have high heat capacity cooking in these pots require a little tricky approach. For instance, if you want to lower the heat,it is better to do it few minutes early as it will prevent the dish from burning. And same is the case when you want to close the heat, do it few minutes early to keep your meal safe from getting burned.
Safe Handles and No Pre treatment Needed
The handles of the stoneware are completely safe and do not get heated while cooking unless you put them on direct flame. There is no need to pre treat the ceramic cookware unlike other clay cookware,small amount of oil is all that is needed to start tasty cooking.
Cooks on All Cooktops
Whatever is the cooktop present in your home be it gas, halogen,induction,flame one can easily cook with ceramic cookware. In addition, it is oven safe as well. Just put all the ingredients in the cookware and put in oven and your dish will be prepared without any damage.
Easy Clean Up
Though it is not non stick in nature, it is easy to clean ceramic cookware. One can soak in water or clean it with dishwasher.These ceramic flameware cookware are so stylish that there is no need to transfer the dish to other utensil. One can do seasoning and dressing in the cookware itself and directly serve it to the table.
So, what are you waiting for go and buy ceramic flameware cookware and make best and delectable dishes in comfort of your home. As we all know that homemade dishes are always healthy and nutritious to eat and now they will be all more tasty as well.