You might have read and known that ceramic pottery has existed for years and gradually again people are switching to ceramic cookware due to its prominent benefits and safety features which are not so likely in the utensils made of metals and other elements. Yes, ceramic cookware is extremely safe and does not have any harmful effects provided they are built using right and genuine content. Today there are many companies that manufacture ceramic cookware, but out of those may are developed using wrong and artificial contents that pose similar harm and threat as in other kind of cookware.
In this article we shall tell you about a few such effects that would help you choose ceramic cookware only that is safe and healthy.
Colored ceramic cookware
A lot of ceramic cookware is colored to make to look aesthetically good and appealing. But how many use genuine and ecofriendly products are a question. The use of artificial and cheap coating on ceramic cookware has led to many fatal results in the human body like increasing content of poisonous elements like lead that could affect the heart or the brain.
All cookware like pots, pans, containers and even knifes coated with color have found to be harsh on your body as many of these harmful chemical react in a fatal way and releases poisonous content.
Nonstick ceramic cookware
If you are using a ceramic cookware with non-stick coating on it, then you need to be careful about protecting the coating from scratches and tear down. With the increasing amount of scratches and coating coming out, the chances of poisonous content being released increases. Generally it is advisable to throw off the cookware if its nonstick coating has come out or has teared down for safety and health.
Other utensils in combination with ceramic cookware
If you use any metal or other hard utensils with the ceramic, you will end up making scratches on it ultimately affecting the coating and hence the utility of the ceramic cookware. You are advised only to use the wooden utensils that are soft to the ceramic surfaces and hence will not impact the quality of the cookware, its functionality and hence will ensure our health and safety.
Generally,ceramic cookware cannot bear more than 450 degrees Fahrenheit as beyond that the cookware can damage distorting its shape and utility. Temperatures beyond this level can also damage the coating leading to harmful results.
Another major factor which can harm us if we use ceramic cookware is by storing it inappropriately. Ceramic cookware needs to be stored in such a way that there is no physical contact between them as this physical contact for a long time between two different ceramic cook wares will damage them making it harmful to be used as a cooking device.
Ceramic coated cookware
If you are planning to purchase a ceramic coated cookware, then you need to buy only the ones that have passed the FDA regulations of your country. This is because many times in different parts of the world, the ceramic coated cook wares have been found to contain high quantity of lead. Such products are made from local suppliers and are not marked safe by FDA. In order to save money, it is advisable not to buy them as you would be making a great compromise on your health which might also turn out to be fatal.
Cleaning the ceramic cookware
If you do not clean the ceramic cookware properly, gradually that cookware can turn out to be lethal for you. The reason why Teflon coated nonstick pans turn out to be useless after a few usage is the wear and tear of their coating. This is the same reason why cleaning of ceramics should be done properly so that you don’t end up scraping its coating.
Ceramic Cookware usage is simple and beneficial provided you use it as stated in order to sip in only the benefits and avoid all the dangers associated with it. so what are you waiting for. Get going and start filling your kitchen with healthy cooking and storage ceramic cookware and remain safe.