Have you ever enjoyed an ice cream stick flavored alcohol? We will reveal to you the recipe for these special ice creams which are made of fruits and the famous wines with a blender. With a little creativity in the way they are made, as well as your favorite fruits, a new kind of ice cream stick is born. Let’s find out how to make these amazing ice cream sticks.
1. Watermelon lemon Tequila popsicle
This ice cream has the sweet taste of watermelon, fresh and cool like lemon and the smell of Tequila. It will definitely help you quickly feel comfortable in the summer heat. It sounds delicious but not difficult to make.
First, put all the ingredients in a blender, grind the mixture until it is smooth and the sugar is dissolved. Then, use a sieve to filter out the trash melons from the mixture, filter the mixture into glass cups or ice cream molds. Plug the sticks through the pieces of lemon pierced then put them into each cup. Now you can see the lemon slices on top of the cups. Finally, you just need to freeze them in the fridge and leave them overnight.
Sprinkle a little salt into the cream before serving and enjoy delicious watermelon lemon Tequila popsicle.
2. Kiwi Moscato popsicle
This delicious ice cream will extremely attract you from the first time you see it. It is because of its green color and fresh taste. However, the recipe is extremely simple. This is exactly the ideal ice cream for hot summer.
First, you have to clear the kiwi, peel and chop it into pieces, then put into a blender, marinate with sugar, leave for about 10 minutes and grind it. Next, mix the Moscato wine and water together, put the mixture into the kiwi marinated sugar. Then, pour it into each mold and put ice cream in the freezer until they are completely frozen. To get ice cream from the mold easily, you pour a little warm water (not hot water) into the mold and vertically rotate to take the ice cream.
3. Papaya Red wine popsicle
If you are a big fan of ice cream stick, do not miss the papaya red wine popsicle which is not only delicious but also nutritious. Only with a blender and a little time, you will enjoy this awesome ice cream.
Peel the papaya, use a spoon to remove the seeds. Then, cut the papaya into small pieces, put it into a blender and grind. Next, pour the red wine to the papaya mixture (depending on the amount of wine each person preference) and mix. Then, pour the mixture into the mold ice cream and freeze it for about 4-5 hours or overnight.
To take the cream out of the mold, you can put the mold in a bowl of warm water for 15 seconds, then lift off the brass mold ice cream and get them out to enjoy.
4. Pineapple Rum popsicle
This is an attractive ice cream which is very easy to do ice cream. We are sure that you definitely will not be able to ignore this ice cream by its striking colors and good taste.
To make pineapple Rum popsicle, first, put all ingredients in a blender and grind them until the mixture is smooth. Then, use a filter to remove fibers from pineapple. Next, pour the mixture into the mold and leave them frozen in about 30 minutes. Get the mold out of the fridge and plug the stick into each mold of ice cream, then put the mold again in the refrigerator until it is completely frozen (about 24 hours).
5. Unique peach Bourbon lemonade popsicle
This ice cream can satisfy those with the most discerning palates by its unique flavor. It is also the hero in a hot day of summer. You just need to spend 5-10 minutes with a blender to make a lemon peach Bourbon popsicle without using any expensive tool.
Put all ingredients in a blender and blend until the mixture is smooth. Next, pour the mixture into molds and cool them in about 30 minutes. Get out and plug the stick into each mold of ice cream, then lay the mold again in the fridge overnight until the ice creams are completely frozen.