Are you a seasoned chef or home cook looking to improve your kitchen experience? Why should activities in the kitchen that appear generally easy to perform become a hassle? Kitchens can be enjoyable, easy places to work that bring out your creative juice when cooking. Nothing is more of a buzz kill than when as you prepare your food, you are faced with the challenge for example of opening a can and you realize you don’t have the required tool. Below is a detailed guide on the essentials any kitchen would need
Kitchen tools fall under the following categories:
- Preparation tools
- Cleaning essentials
The first and most important tool in the cooking process is a knife. Having one that is sharper, heavier and easier to use could easily enhance your kitchen experience. Upgrading from the classic knives to a chef knife can be quite a transition but definitely worthwhile. One quality buy could serve you for years and be an endearing partner as you prepare your master dishes. Home cooks do not need full knife block and set since these three work just fine in their kitchen.
- 8” to 10” chef knife
- Serrated bread knife
When in need of sharper edges which becomes necessary with the continued use of any knife, a honing steel or knife sharpener could come in handy. Doing the same with a steel grinder would be too daunting a task taking longer periods. Onset is a premium knife sharpener that gets you the aligned blade you desire with little hassle.
Chopping blocks do more than just help chop up your ingredients. It helps protect your surfaces and when carefully chosen can increase the aesthetic feel of your kitchen. Choose one that is durable and well- designed keeping in mind the look you want to go for. The standard chopping board is the plastic one that comes in an easy to clean surface and can be used on top of a washing machine in case of limited counter space.
For a more rustic yet polished look, a butcher’s block could do the trick though it comes at a more pricey scale.
At some point while in the kitchen, you will need to pull a tab, crown caps and unscrew tops. Pick a multi-use opener to save on the cost as well.
You need to cook your food in cookware that eases the process and avoids spillage and possibly even fires. Pans work best for sauce and braised meat while the skillet is best for frying, searing, sautéing or browning.
No kitchen is complete without a spatula made of rubber, silicon or any other heat resistant material. Spatulas come in all shapes and dimension depending on where you are doing your scooping, stirs or mixes. When picking your food from the pan, a slotted spoon is important to drain the excess fluids into the pot. To get that perfect cake, steak or roast, an instant-read thermometer is essential as well. Armed with the right cookware, your meals will be well prepared and will take a shorter span of time.
Cooking has taken on a new hut as an art form and not just a mundane chore. Having electronic devices that save your money and time while still giving your kitchen a spacious feel is a must have for every modern kitchen.
With custom finishes introduced by the different stakeholders in the industry, it is no longer about having a functional appliance but more of having those that best complement you style and décor.
Refrigerators are no longer a luxury, especially for a young family. With an increase in the health consciousness of the general population, more people are preparing their food at home and as such need storage. Choose one that offers adequate storage space and one whose compartments are optimally positioned. Style is a factor to look out for but in this case, functionality is paramount. Blenders and lime extractors are essential too in increasing the functionality of your kitchen.
Essential cleaning tools
The importance of a clean working area within the kitchen cannot be over emphasized. The need for hygiene is due to the sensitive nature of food and the consequences brought about by unsanitary conditions. Paper or cloth towels are handy for cleaning quick messes. A non or slightly abrasive scrubbing pads will clean your non- stick pots with little to no soap. Dry your clean utensils with dish cloth and place them in a clean utensil rack. A scrub brush and steel wool will help you keep your surfaces and sinks sparkling clean.
Whether setting up a new kitchen or upgrading your own, ensure you stock it with the essential tools to enhance your experience.