How do I clean the bottom of my pans? Cleaning the bottom of your pans can be a nuisance. It is not to mention the struggle you need to go through to clean their insides.
If your pots and pans were exposed to heat regularly, they’d have that unsightly brown burn marks. And when you don’t clean them right away, those burned marks can be permanent. Check out the following on the top ways to clean cookware and make it spotless once more!
How to Clean Pots and Pans: The Methods
Cleaning stainless steel cookware
How do I clean the bottom of my pans? For this type of cookware, you can wash them in hot water and dish soap solution.
- Rinse it in warm water to remove soap and leave a wet surface.
- Shake some baking soda over its bottom.
- Scour the cookware’s bottom with a scrubbing pad to take out the black marks. You must use a non-abrasive scrubbing pad to prevent scratches.
- Polish and dry the cookware’s bottom with a dry and clean towel.
Other Types of Pots and Pans
- Wash it with plain warm water to remove the soap and leave a wet surface.
- Mix equal amounts of salt, flour and white vinegar. This will help creating a polish for the bottoms. Apply some of the mixture to the bottom of the pots and pans using a non-abrasive scrubbing pad or sponge. Rub the surface to get rid of any discoloration and stains.
- Wash your pans in hot water with soap.
- Rinse with plain water.
- If there are hard water spots, you can get rid of that with a dab of toothpaste.
- Rinse it completely.
- Dry and polish it with dry and clean towel.
Cleaning burned pots and pans
Looking at your well-loved investment, you feel desperate. Those burned marks are nuisance! Don’t worry. You can get rid of them using this method.
- Fill the cookware with a layer of water based on the pot’s depth and stain area. The water’s height must be that of the stain’s area. Make sure that there is enough room for baking soda and vinegar.
- Add one cup of white vinegar to the pot, adjusting it according to the stain’s area and pot’s depth. Add more vinegar if needed, but less for shallow pans.
- Put the pot/pan over flame. Let the mixture boil.
- Take it off the burner.
- Add up to three tablespoons of baking soda, and let it fizz. Allow the baking soda a few minutes in the pan before removing the mixture.
- Get your sponge or scrubbing pad and rub the pot or pan with its abrasive side. This step will require hard work. You may have to spend up to 45 seconds to remove the burned marks. These will come up easily.
- If you’d notice some stains left, you can use dry baking soda. Sprinkle some of it on top of the pots and pans to get rid of the marks.
- Once those annoying marks disappear, you can rinse the cookware, which must look new again.
Helpful Kitchen Aids in Cleaning Cookware
You can say goodbye to stubborn stains and water spots in your cookware. Check out the following for more helpful cleaning aids.
- Aluminum foil: If a scrubbing pad is out of sight, you can crumple and use it to clean cookware.
- Cream of tartar: If you have discolored pots, make them sparkle once more with this solution. Just use two tablespoons of cream of tartar, which you should dissolve in a quart of water. Boil this mixture in your pot for about 10 minutes and see your cookware gleaming again.
- Baking soda: This is one natural cleaning aid that you can use instead of dishwashing liquid. Just add two tablespoons of it to the liquid you’re using. See how it cuts through oil and grease.
- Fabric softener: You can simply soak burnt food from your cookware with it. Just fill them up with water and then add a squirt of this fabric softener. Leave it for an hour or until the residue disappears.
Hope you picked up something from this article on “how do I clean the bottom of my pans.” Share this article on social media and let others learn of these kitchen tips and tricks today!