Bread machine buying notices:
Bread has its own recipe, a suitable program. This applies to not only the type of bread you want to achieve (white bread, cereal bread, brioche, etc.), but also for the amount of bread you want to do. Depending on the model, you can prepare 500 g, 750 g, 1 kg and 1.5 kg bread. If you have a large family or just want delicious meals with friends, opt for a large capacity machine.
The advantage of the bread machine is that it is you who choose the ingredients and measure the sugar and fat. Some models also have a “gluten free” option , which provides a perfect dough bread, as with classic wheat flour, with a time of kneading, lifting, and longer cooking. Need to adjust some settings to get the bread to your taste? Go for a machine with a customizable program. This lets you record the right times of kneading, rising and baking for your family recipes!
Bread with nuts and raisins, brioche chocolate chip bread … Some machines have a distributor of ingredients that automatically integrate special ingredients to your dough. No action on your part, the machine adds the ingredients at the right time, and then continues its program.
It is 8pm and you want to taste hot bread at 7 am tomorrow? Opt for a programmable model! It is possible to program the bread machine up to 15 hours in advance on some machines. Simply select the timer, the device will trigger the firing cycles alone, without your intervention.
Bread, bun, cake, bread machine allows to vary at will the revenues … Some models even allow you to vary the shapes using special molds to make baguettes or buns.
Rediscover all the secrets of your bread machine and create breads, buns and other pastries to delight your entire family.
Follow the order of the recipe
Easy! Here’s how we can summarize the use of a bread machine. The only requirement to become the queen of buns and other buns is to follow the recipe in order. Easy ! In the vessel, pour the yeast, liquid (water, milk …), flour, salt and optionally the sugar and the butter. Then start the program. As for chocolate chips, dried fruit or bacon, they are incorporated in the middle of kneading. After that, the machine will tell you the right time with a beep. Listen carefully!
Yeast: make no mistake!
A common mistake when starting in baking is to confuse baking powder and baker. Because you are using a bread machine, yeast must be bakers, whatever the recipe. Otherwise, beware of surprises. Also, follow scrupulously the instructions written on the package. Indeed, some yeasts require to be diluted in a little water first before being incorporated into the vessel, whereas others pay directly in it.
Beware of salt
It is well known: salt yeast cancels the effect. So do not salt your device before putting the flour. To avoid the problem, follow the recipe. If in doubt, do not add salt. Anyway, the bread is often criticized for being too salty. So it will be better for your health!
Meunier, you sleep?
Chestnut, full, grain, spelled, buckwheat, kamut … There is a multitude of flour. Besides, do not hesitate to mix. Chestnut flour and the rye in fact have a very strong taste. Reduce the quantity and fill with white flour for a softer result. Similarly, consider polenta. It is ideal for breakfast with butter and a red fruit homemade jam. Yum!
Customize your recipes
A bread machine, this is the assurance of being able to vary the recipes to infinity. Stir in bacon, Emmental cheese, olives, onions, capers, etc. Sprinkle dough as your spice cumin or curry, or herbs such as basil, mint, oregano, dill or rosemary. Planning bread for an appetizer? So drag Roquefort or blue as well as walnuts. It will be used for cheese? In that case, go for figs and raisins.
As the baker
Tired of square bread? Want a tradition baguette, a ball or a braid? In this case, leave your MAP mixing and kneading the ingredients. Then remove the dough from the bowl and shape loaves or other and finish cooking in the oven. For crisp bread, place a container of water in the oven or moisten your dough before baking. Some cooks use it for a fogger. Others, by contrast, consistently place the bread in the bottom of the oven for a crispy crust.
With a bread machine, you can also make buns, buns natures or pralines, cakes with banana and chocolate and even donuts and jam! The principle remains the same, follow the order of the recipe and the instructions of the machine. And beep, add fresh fruit, dried or candied, chocolate chips or oatmeal to delight the young and old.