The slow cooker has become an indispensable material of mothers who have to deal with multi-task throughout the day. This is mainly due to different features to ensure comfort that equip. This material is available in several models and brands, making it difficult to choose. To get a better material with satisfactory options, consider the essential criteria when buying.
The benefits of a slow cooker
Here are five reasons to get this cooking equipment:
- This is a better solution for busy people. It offers you the ability to make your meals, even in your absence.
- The device is easy to use. Just put all the ingredients and program the machine.
- It allows you to cook several types of food especially if it has a large capacity;
- The machine helps you to avoids the use of several utensils like roaster, pots and pan;
- It prevents the growth of bacteria with the temperature above or equal to 95 ° C.
Tips for using the slow cookers
1. It’s not because it’s brown: it’s not good
Yes, it often looks brown bait. Not always. But the long-cooked beef, it’s still brown, very brown. We must go over and does not hide the pleasure taste.
2. Never too spicy!
The flavors tend to evaporate a bit during the slow cooking, as there is no evaporation, so no concentration of flavors. So we never skimp on flavors: ginger, garlic, lemongrass, beefy spices (coriander, cumin, and chili), curry paste, mustard, soy sauce or Worcestershire, wine, beer, etc. All these ingredients add taste to our dishes. And that is why the Mexican, Indian or Thai are used to the slow cooker.
3. Not too much fluid
To continue on the principle of “no evaporation” which help to avoid putting too much liquid. No need to cover the meat liters of water or broth when you adapt a recipe for baking crock, substantially decrease the amount of liquid.
4. Oops, I put too!
In case that you put a little too much fluid or when your dish is liquefied without your knowledge? It is not dramatic. You can add a thickener such as: flour, starch, tomato paste, even 2 Tbsp of ketchup. Tab at 1/4 t depending on the amount of fluid in your pressure cooker. Remember to mix the flour or starch into the liquid before adding to your dish. Then you can heat the whole on high temperature for a few minutes or even half an hours. Without the cover, even!
5. Unit size
You must know the size of the slow cooker before buying. All proceeds from Boost are tested in models of 5 to 6 liters. If you surf the web in search of recipes, make sure the size of the slow cooker. And adjust the cooking time for yours.
6. It is cheap
The less expensive cuts (thighs, roasted palette, etc.) are PERFECT for the slow cooker. Because veggie dishes with legumes to 99 cents per box are delicious when cooked at length. Because whole grains like strand rice, quinoa or barley are not too expensive, but tasty with slow cooker. It keeps the money to fill our spice cupboard and fridge our ingredients that give flavor.
7. Precook or not?
Yes, you must, for the most part. Hard vegetables (onions, carrots, celery) will be melted when cooked in a skillet before being placed in the slow cooker. For meat, captured the beef and pork, but chicken (especially thighs) can be cut short at this stage.
8. Why the slow cooker?
Because it works for you while you are working, or sleeping, or you’re playing outside or watching a movie. Because some winter revenues could even cook in summer without turning on the oven and heat the entire house. Because it’s like a second oven and it is useful when the large one is already running for another dish. Because it’s fun, playful, cooks while we take the main meal in peace.
9. We try … and again!
We do not always get the desired results, but it does not matter! It fits, and we start there, we create delicacies. Slow cookers are not all alike. They do not heat the same force. Adaptation, perseverance and patience are the words to remember!